News Release 07-116-D

New course teaches simple, fun and easy ways to match wines and foods

	News Release 07-116-D	For more information:
	Release date: 03/19/08	Bentley Gilbert
	For immediate release	(541) 440-7747
	http://www.umpqua.edu/ 

Roseburg— Enroll in the Umpqua Community College Community Education class “Food & Wine Pairing 101.” The class will run on Tuesdays, April 1 through May 29, 6:30-8:30 p.m. at the Aromatica’s Feast, 1033 SE Stephens, Roseburg. The class fee for all five classes is $253 and the series course number is 43406. Or register for individual classes, $57 per class:

• April 1     Riesling and Pinot Noir, #43407
• April 15     Gewurztraminer and Merlot, #43408
• April 29     Pinot Gris and Syrah, #43409
• May 13     Infused tasting with Pinot Noir & Chardonnay, #43410
• May 27     Ice wines and Tempranillo / Beaujolais / Grenache, #43411

Call 440-7744 to register

Sensusous wines and month-watering food. Let us help you unwind the mysteries of food/wine pairings. The connection between food and wine is a old as the history of wine but it continues to confound most of us. Join Karene Biedermann of Aromatica’s Feast and Janelle Wilde of Wildevents for a truly savory food/wind experience from aroud the world and right here in the Umpqua. Sign up for individual classes or for the whole series for $253! Each participate will receive a wine aroma wheel, a log book for note-taking, and fabulous food complimenting a flight of white wine and one of red wine each dinner. Class size limited to 12.

Please call 440-7651 for more information.