Spring Prix Fixe tickets are now on sale! Come enjoy meals that are prepared by UCC's Culinary students.
One Year Certificate
The culinary arts certificate program provides basic chef training. It immerses the student into three working areas of the kitchen: the ala carte kitchen, the production kitchen and the pastry and bakeshop. The student will rotate term by term through each area of the kitchen. This will provide the student with authentic working conditions in a restaurant setting. The student will also participate in an internship during their second or third term.
See weekly menu's for the River Rush, http://www.umpqua.edu/river-rush
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Chris Van Dyke
Director of Culinary Arts
Office (541) 440-7658 Cell (541)580-1955
Office (541) 440-7671 Cell (541)391-2957